As long as the milk smells like fresh milk, it’s good! The cream (fat) will solidify & break into pieces in cold temperature after a few days. If this does not look appealing, you can skim off the cream & use in hot coffee or soup!
We don’t use hormones for milk production, and dairies don’t use growth hormone anymore anyways. (In ALL milk, there is some minute level of naturally-occuring growth hormone, but that has no effect on humans whatsoever.)
We are incorporating A2 A2 genetics into our herd. We have never heard of A1 milk sensitive customers having an issue with our milk. Many of our regular customers are normally lactose-intolerant or dairy-sensitive, and they are able to consume our milk!
